Pulled Pork Im Dutch Oven . Pulled Pork im Dutch Oven von Grillschweine.de zubereiten Then remove the lid, and bake until the pork is very tender and can be pulled apart easily with a fork. Skip the sear, you don't need it! Just season the pork shoulder (boston butt) with a delicious homemade seasoning and slow cook it in the oven for fool-proof, juicy and tender shredded pulled pork in the oven with only 8 simple ingredients!
Dutch Oven Pulled Pork Rezepte, Braten Gluthelden from www.gluthelden.de
For faster cooking - Cutting the pork into smaller pieces reduces the cook time.; Sear for extra flavor - Don't skip this step! It enhances the pork's taste and texture In a large bowl, toss the pork pieces, paprika, chili powder, cumin, granulated garlic, onion powder, ground mustard, oregano.
Dutch Oven Pulled Pork Rezepte, Braten Gluthelden So add the cooking oil and warm your dutch oven over medium heat while you prepare the pork shoulder for browning. Then remove the lid, and bake until the pork is very tender and can be pulled apart easily with a fork. I generally use about a 4 pound pork shoulder and it takes about 3 to 3.5 hours to cook
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pulled pork dutch oven . I generally use about a 4 pound pork shoulder and it takes about 3 to 3.5 hours to cook After searing, pour in the beer, cover with a lid, and bake until the pork is just tender